Revealing the enormous potential of herbs, this ebook includes information on planting, growing, and harvesting herbs, as well as the main uses of herbs.
Herbs have been used since the dawn of the human race. Even before people began to cook on fires, herbs were probably being harvested and used raw for food or medicinal purposes.
Table of Contents
The History Of Herbs
Your Own Herb Garden
Harvesting And Storing Your Herbs
Drying Herbs
Freezing Herbs
Cooking With Herbs
Medicinal Properties of Herbs
Preparation Of Remedies
Remedial Properties Of Each Herb
Agnus Castus, Aloe Vera, Arnica, Anise, Basil, Black Cohosh, Borage, Buchu Leaf, Caraway, Cayenne, Celery, Celery Seed, Chamomile Flowers, Chickweed, Chicory, Cilantro, Cinnamon, Clove, Comfrey, Cramp Bark, Damiana, Dandelion, Devil’s Claw, Dill, Echinacea Root, Fennel, Fenugreek, Feverfew, Garlic, Ginger, Gingko Leaf, Ginseng, Golden Seal, Hawthorn Berry, Horseradish, Hyssop, Lavender, Lemon Balm, Licorice, Lime Flower, Marigold, Milk Thistle, Mint, Mustard, Nutmeg, Oregano, Parsley, Passiflora, Raspberry Leaf, Red Clover, Rosemary, Sage, Slippery Elm, St John’s Wort, Tarragon, Tea Tree, Thyme, Turmeric, Valerian, Vervain, Willow Bark, Witch Hazel, Yarrow.
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