Saturday, 23 February 2013

Chicken Cheese Burgers

Chicken Cheese Burger Photo
Chicken Cheese Burger
YIELD Makes 4 servings
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3cups ground chicken (12 to 16 ounces)
2eggs, lightly beaten
1small onion, finely chopped
2tablespoons plain dry bread crumbs, finely ground
2tablespoons minced fresh parsley
1tablespoon grated Parmesan cheese
1teaspoon salt
1/4teaspoon baking soda
1/4teaspoon white pepper
1/4teaspoon dried oregano leaves
2tablespoons butter or margarine
2tablespoons vegetable oil
4slices American or Cheddar cheese (1 ounce each)
4large hamburger buns, separated
4tablespoons mayonnaise
4lettuce leaves
4to 8 tomato slices
  1. Combine chicken, eggs, onion, bread crumbs, parsley, Parmesan cheese, salt, baking soda, pepper and oregano in large bowl; mix well. Shape chicken mixture into 4 patties.
  2. Heat butter and oil in large skillet over medium-low heat until butter melts; add patties. Cook until patties are no longer pink in center, 4 to 5 minutes on each side. Place 1 slice cheese on top of each patty. Cover skillet; cook until cheese melts, about 1 minute.
  3. Spread each bun with 1 tablespoon mayonnaise; arrange 1 lettuce leaf on bottom half of each bun. Top with chicken patty, tomato slices and top half of bun. Serve hot.


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