Monday, 25 February 2013

Pork with Three Onions

1/3cup teriyaki sauce
2cloves garlic, minced
1pound pork tenderloin
2tablespoons peanut or vegetable oil, divided
1small red onion, cut into thin wedges
1small yellow onion, cut into thin wedges
1teaspoon sugar
1teaspoon cornstarch
2green onions, cut into 1-inch pieces
Fried bean threads* (optional)
Pork with Three Onions Photo*To fry bean threads, follow package directions.
  1. Combine teriyaki sauce and garlic in shallow bowl. Cut pork across the grain into 1/4-inch slices; cut each slice in half. Toss pork with teriyaki mixture. Marinate at room temperature 10 minutes.
  2. Heat large skillet over medium-high heat. Add 1 tablespoon oil; heat until hot. Drain pork; reserve marinade. Stir-fry pork 3 minutes or until no longer pink. Remove and reserve.
  3. Heat remaining 1 tablespoon oil in skillet; add red and yellow onions. Reduce heat to medium. Cook 4 to 5 minutes until softened, stirring occasionally. Sprinkle with sugar; cook 1 minute more.
  4. Blend reserved marinade into cornstarch in cup until smooth. Stir into skillet. Stir-fry 1 minute or until sauce boils and thickens.
  5. Return pork along with any accumulated juices to skillet; heat through. Stir in green onions. Serve over bean threads, if desired


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