The pudding parlour brings together people who love sweet things. Photograph: Zak Waters for the Guardian
Once a month, Peggy brings pudding‑lovers together in her Whitstable flat via her Facebook page. Last weekend she served her confections to a room full of guests united by their love of chocolate ...
What did you have to eat?
The pudding parlour brings together people who love sweet things, but you need something to perk up your tastebuds before a four-course pud feast, so we started with homemade pesto and aubergine and tahini crostinis just to get people's appetites going. Then I served individual white-choco
0 comments:
Post a Comment