INGREDIENTS :
For Koftas:
1) Surmai Fish ( Approax 1 to 2 kg )
2) Cumin (white) 1 tsp
3) Red chilies 1 tsp
4) Black pepper 1 tsp
5) Green chilies (crushed) 4 only
6) Coriander (green, thinly cut) 1 bunch
7) Mint 1 bunch
8) Salt to taste
9) Lemons 2 only
10) Eggs 1 only
For gravy:
1) Black pepper 1 tsp
2) Red chilies 1 tsp
3) White cumin powder 1 tsp
4) Green chilies finely cut 4 only
5) Mint thinly cut 1/2 bunch

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