SMALL RASGULLA WITH FRESH FRUIT RABDI

INGREDIENTS :

Preparation Time : 2 hours 15 minutes



Cooking Time : 25 - 30 minutes



Servings


INGREDIENTS

Small rasogullas 500 grams

Milk 3 cups

Sugar 2 tablespoons 

INGREDIENTS :

Preparation Time : 2 hours 15 minutes



Cooking Time : 25 - 30 minutes



Servings


INGREDIENTS

Small rasogullas 500 grams

Milk 3 cups

Sugar 2 tablespoons

Water_gid449'>Rose Water 1/2 Teaspoon

Green Cardamom powder 1 Teaspoon

Almonds, blanched and slIced a few

Pistachios, blanched and slIced a few

Apple, cubed 1

Chikoos, cubed 2

Bananas, cubed 2

Fresh cherries, destoned 10

Pomegranate Pearls 2 tablespoons

Silver warq for garnishing 
Water_gid449'>Rose Water 1/2 Teaspoon

Green Cardamom powder 1 Teaspoon

Almonds, blanched and slIced a few

Pistachios, blanched and slIced a few

Apple, cubed 1

Chikoos, cubed 2

Bananas, cubed 2

Fresh cherries, destoned 10

Pomegranate Pearls 2 tablespoons

Silver warq for garnishing