
Every different fruit and vegetable has a different ratio of vitamins, minerals and water and together they form the diet that enables our bodies and minds to operate at their best.
When trying to eat a range of fruit and vegetables aim to eat as many different colours and textures as you can – they all benefit us in different ways. Include crunchy orange carrot, squidgy yellow mango, leafy green kale and so on.
5 brain boosting foods to have available for your child during exam-prep:
Oily Fish - Oily fish like trout, salmon and mackerel contain omega 3 fatty acids which are essential for good brain health. In the absence of omega 3 fatty acids our brains will make use of omega 6 fatty acids from vegetable fats but this imbalance between omega 3 and omega 6 has been linked to ADHD, depression and dementia.
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